I have a brunch planned for the last Friday of this month for six adults and a toddler. I'd like to make corned beef hash but the thought of poaching 12 eggs to come out all at the same time is daunting.
I've looked without success here and on Food TV for a hint about how I might finish the hash in the oven, with the eggs baked on top. Any thoughts?
P.S. I'm not crazy about most breakfast casseroles -- usually too bready and dry for me -- but if you have a recipe that has been a big success I'll be happy to try that out instead of the hash. The Little Prince gets fruit, scrambled eggs and a gingerbread muffin so the casserole could be a grownup type of dish.