+
Home Cooking

Uova da Ravioli With Asparagus Everything

outRIAAge | Oct 21, 201602:18 PM    

There's a perfectly-good recipe for this in the Editorial section:

http://www.chowhound.com/recipes/egg-...

They're a bit of a fuss to make, but the payoff - guests slicing into ravioli and having golden yolk gush out - is right up there with soup dumplings.

Here I'm just adding photos that explain the construction process in more detail. I have no idea why I thought that asparagus pasta would be the perfect wrapping for asparagus and egg-yolk, but I obviously did. As you can see, concentric cookie cutters aid greatly in assembly.

Using cookie-cutters to assemble.

After they were assembled, I gently steamed them until done, then served them with - what else - bacon sauce. I stupidly missed the money-shot, though.

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

How to Make Your Sugar Cookies Taste Better
Guides

How to Make Your Sugar Cookies Taste Better

by Amy Sowder | Sugar cookies often look prettier than they taste. Now that's not right. With cookie season well under...

Christmas Cheesecake: The Most Wonderful Dessert of the Year
Explainers

Christmas Cheesecake: The Most Wonderful Dessert of the Year

by Jen Wheeler | At Christmas time, there are cookies galore, but true dessert lovers still crave something more substantial...

11 Gluten-Free Cookie Recipes for the Holidays
Recipe Round-Ups

11 Gluten-Free Cookie Recipes for the Holidays

by Vanessa Simmons | Christmas cookies, holiday cookies, winter treats—whatever you want to call them, they used to be...

13 Perfect Christmas Desserts That Aren't Cookies
Recipe Round-Ups

13 Perfect Christmas Desserts That Aren't Cookies

by Jen Wheeler | Christmas cookies are one of the reasons to love the season, but holiday desserts do not stop at the...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.