Years ago a seafood market on Danforth Avenue sold unshelled raw oysters in plastic containers for a few dollars. I haven't seen them since. Do you know of any sources today, preferably in east or central Toronto?
Since turkey is a blank canvas, the spices and level of salt can make or break the taste of the final burger. Here, chili powder adds tons of flavor, since it’s a blend of different spices including garlic powder, dried oregano, and dried chilis.