My dad has a bottle of white wine that he kept refrigerated for a year, then left at room temperature for a year. He has not yet opened it, but he wants to know if it could be bad from being left at room temperature. Is this possible?
Chef Anthony Strong (Locanda) visits chef Mark Sullivan's restaurant Spruce in San Francisco to order his favorite omelet, then gets his egg cookery skills tested. In The Usual, the country's best chefs reveal the one dish that blows their mind again and again, then head behind-the-scenes to meet the creators.