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My dad has a bottle of white wine that he kept refrigerated for a year, then left at room temperature for a year. He has not yet opened it, but he wants to know if it could be bad from being left at room temperature. Is this possible?
CHOW.com's Suzy Brannon shares a quick test to use on your baking soda to tell if it's still good for baking, or if it should be put to other uses, like cleaning.
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