I just found an opened jar of wheat germ in my pantry. The jar says to refrigerate after opening, but it looks ok and smells fine. It is almost full, what should I do? How do I know if it is bad? thanks!
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy