Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›


Restaurants & Bars 2

unpasteurized cheese

kelly | Feb 25, 2005 12:38 PM

So how safe is the unpasteurized cheese in Montreal?
It certainly is delicious cheese, but why is it not allowed in the rest of Canada, or how does Montreal/Quebec get away with it? Does the ruling not come under Federal jurisdiction?

Want to stay up to date with this post?

Recommended From Chowhound