I have always wondered why Montreal Smoked Meat cannot or is not duplicated in the U.S...this might be a stupid question but why??? I could ask the same for the bagels; but years ago the rumour had it the water is different. Why the Smoked Meat?
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.