hi all - staying in centro near alameda.
review my list and help me find good examples of uniquely mex city chow - tia!
babacoa w/salsa borracha
its the salsa that makes it unique to me and i understand to d.f. - w/chiles and pulque
no idea where, but looking forward to it
again, where do they make a good version?
pulqueria las duelistas is near where i am staying, any recs on what to order?
i see another pulqueria in xochimilco where i want to visit, anyone know that one?
aside from tacos al pastor and tacos arabe, any other uniquely capitalista chow i should try?
thanks for your recs and suggestions - of course i will report back
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