I'm making a big list of places to eat in New Brunswick. I'm looking for local peculiarities, unique eating experiences, dive foods, institutions and hidden gems. Not high-end restaurants with chefs. Can anybody help?
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.