Ok, I know the standards, pork with (fill in blank), fish (sole)...but does anyone know of SGV places that have dumpling fillings that are, for lack of a better term "out of the norm", less common, etc.?
I can start with the Hai Chang Dumplings at Beijing Duck House. Any other suggestions?
I've seen beef with caraway at JTYH. Anyone else? Bueller?
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