After serious problems learning to upload pics, I have found success in including a single pic. However, I still do not know how to upload a series of pics, so I am including a hyperlink to the pizza site where they allow you to simply upload from your own documents---as many photos as desired!
Carb Lover, I want to thank you in particular for your support, and I also want to agree with your enjoyment of the crispy, blackened, blistery parts of pizza crusts---yummm. As a newbie to pizzamaking.com, I have enjoyed some banter with the moderator. This is a site of pizza fanatics like you can't believe---check out Les's Sebastapol stuffed pizza, and you will know what I mean. In any event, the moderator told me that the crispy, blackened, blistery parts of a crust, are something that pizza pros try to avoid. This caused me much amusement, and all I can say is---to each his own. Glad I'm not the only one who enjoys the crispies.
Cheers all, and enjoy the following link to my post.
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