Which Union Square restaurants are your favorites(for dinner)? We'll be there May 29th and 30th and will venture out from U.Sq., but would like some nearby options in case we are worn out. We'll be on the tail end of a Napa trip.
For maximum flavor, Naomi Pomeroy doesn’t just roast chicken thighs. Instead, she crisps the skin, then braises the pieces in a supertasty mix of marinated artichokes, olives, sherry, garlic, lemon and thyme.
The zucchini noodles don't require cooking—they'll add freshness and crunch to the finished dish. Make the sauce while the tofu cooks and have the other vegetables at the ready so you can toss and serve immediately.