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TruDiner | Feb 16, 2007 03:04 PM

I would like to take this opportunity to thank all those responsible for my dinner the other night. I found the cuisine to be classic and creative at the same time. The flavors, combination and freshness rated right up there with my other favorite restaurants around town. My service was attentive yet unintrusive. I appreciated how all the service staff worked together and no one passed my table without taking a dirty, empty dish away. First rate all the way servers! The only improvement I would have made would have been a little fleur de sel atop the pork cheeks. A little salt and pepper on the table is nice. Though I do understand why some choose not to do it, it's still better than having good food get cold while waiting to the server to do the initial check back, then go get the seasoning, blah blah blah. The rare brand of espresso with the butterscotch brulee were blissful. Thanks!

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