Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Restaurants & Bars 4


nic-nac | Sep 17, 2004 07:31 AM

I have been to Union twice...and other than a fantastic heirloom tomato salad, I have been underwhelmed. First visit, mahi-mahi was dreadfully overcooked (although newly opened - forgiveable), second visit ribeye was mediocre quality (recent). I love the space, service, winelist and reviews have been great. Can anyone recommend a specialty there or something to try? Am I missing why its so popular? Thanks in advance.

Want to stay up to date with this post?

Recommended From Chowhound