I purchased this 9 in. square stoneware baking dish (in turquoise) from King Arthur Flour.
When it came I was surprised to find the interior was not glazed, and when I checked the listing online I realized it was my bad, as I didn't notice that before buying. Both user reviews for this white one say how much they like it for baking breads, pies, rolls, etc. No mention was made of baking something like lasagna or other casserole type dish.
Should this dish be relegated to bread/pastry duty, or can I use it for the other things I mentioned? Does it need to be seasoned in any way? (It came with no instructions of any kind.)
I would appreciate any help you can give me on the proper use of this dish, including any other hints you may have.