+
Cookware

Uneven searing in overpriced ECI pans from Staub & Le Creuset - show us examples

CHSeifert | Jan 26, 202107:06 PM     120

I would like to hear your experiences with uneven heating and searing using your overpriced garbage ECI pans from Staub & Le Creuset.

I’m not a huge fan of ECI vessels, in fact I prefer stainless steel lined 2.5 copper pans and clad/ply, but for certain things ECI is king for me.

Let’s hear of your experiences with ECI and how unevenly this overpriced garbage glass enamel cast iron in vivid colourful designs sears on your stovetop.

Here’s two photos of chicken seared on my gas stovetop in two different overpriced garbage Staub ECI pans.
Highly uneven searing or what do you think ?!?

The trick is to heat the pan up slowly for 8-10-12 minutes, then add the ingredients to the pan.

Cheers, Claus
Pardon my broken English, I’m just a humble Dane

Want to stay up to date with this post? Sign Up Now ›

Invite a friend to chime in on this discussion.

Email a Friend

More from Chowhound

The Best of Pumpkins: Why They're the Ultimate Fall Fruit
Guides

The Best of Pumpkins: Why They're the Ultimate Fall Fruit

by Jen Wheeler | It's fall, which means its time to pay tribute to that iconic mascot of the season. As a food, as...

13 Essential Apple Recipes for Fall
Recipe Round-Ups

13 Essential Apple Recipes for Fall

by Chowhound Editors | There are so many things to love about autumn rolling around again, especially apple season. Make...

9 Fall Salads That Put a Fresh Spin on Autumn Produce
Recipe Round-Ups

9 Fall Salads That Put a Fresh Spin on Autumn Produce

by Pamela Vachon | These healthy fall salad recipes will keep you eating well all autumn, and cast your favorite fall...

This 20-Minute Sheet Pan Dinner Is the Ideal Fall Weeknight Feast
How To

This 20-Minute Sheet Pan Dinner Is the Ideal Fall Weeknight Feast

by Jen Wheeler | Never underestimate the power of a one pot meal (or one pan, as the case may be). This easy sheet...

Trending Discussions

2

Taste of Paris

Updated 11 hours ago
3

Salad spinner

Updated 2 hours ago 8 comments
4

Caponata, cooking eggplant question

Updated 7 hours ago 21 comments

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.