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Cookware 10

Uneven baking

chowhormones | Feb 24, 2015 02:36 AM

I have a Brandt tabletop oven and it's about 1.5 years old. I noticed that when I'm baking anything, one corner always gets more baked than the other parts, resulting in food at that corner getting cooked way before the others do. Is there anything I can do to remedy this? In future if and when I get a new oven, what can I do to avoid such a problem (apart from relying on online reviews)?

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