Follow us:

+
Cookware 10

Uneven baking

chowhormones | Feb 24, 201502:36 AM

I have a Brandt tabletop oven and it's about 1.5 years old. I noticed that when I'm baking anything, one corner always gets more baked than the other parts, resulting in food at that corner getting cooked way before the others do. Is there anything I can do to remedy this? In future if and when I get a new oven, what can I do to avoid such a problem (apart from relying on online reviews)?

    Image Title (Optional)
    Caption (Optional)
    Image Credit (Optional)
Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Plan your meals around fall premieres with TV Guide