I have 2 bottles of it at home, but I'm trying to understand how best to use it. Is it stronger or milder than other vinegars? How is the taste different? Do the expensive ones taste better, or are they just older? Thanks.
This Asparagus with Balsamic Tomatoes recipe is a quick and easy side dish for a warm spring or summer night. Topped with creamy goat cheese, this hearty veggie dish is the freshest way to brighten up your next meal.