I'm an okay bread baker, but in cutting into tonights loaf, realized it was a bit underdone...I like the flavor of the bread, is there anyway to salvage it? I'm thinging I can maybe put it back into the oven for a bit on a low setting? thanks
Inspired by the favorite Girl Scout Cookie, these mint-chocolate whoopie pies are a Thin Mint lover’s dream. The addition of crushed Thin Mints to the soft and fluffy dessert sandwiches delivers the perfect element of crunch.
Celery is such an underrated vegetable, often used as a flavor accent for soups or Thanksgiving stuffing. But it shines as the star in a salad, thanks to its fantastic crunch and naturally salty flavor.