General Discussion 188

Underappreciated Cuisines & The Dishes You Would Choose To Spotlight Them

inaplasticcup | Oct 2, 2011 08:06 AM

Most of us are somewhat or very familiar with the usual suspects: French, Italian, Chinese, Japanese, Italian, Indian, Greek, Thai, Korean, etc.

But what are some cuisines you think are underappreciated/underrepresented in our culinary spectrum, and what gateway dishes from those cuisines would you choose to get a newbie to want to try more?

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