A couple of days ago I noticed that the venerable Uncle's Cafe at Clay and Waverly has undergone a makeover and is under new ownership. I don't know when the changeover took place, but the congratulatory red-ribboned plants were still in place. A cursory glance at the posted menus suggests that it's offering typical Chinatown Cantonese-American fare.
I have lots of memories of Uncle's dating back to the 60's
by Jen Wheeler | Need a spring vegetable guide to what's in season? Consider this your spring produce cheat sheet—complete...
by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session...
by Kelly Magyarics | You’ve sprung for a gorgeous piece of enameled cast iron cookware; protect your investment by cleaning...
by Debbie Wolfe | Home chefs love wood cutting boards because they are durable and reliable. Wood boards are attractive...
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. You may unsubscribe at any time.