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Restaurants & Bars

Manhattan Pizza

Una Pizza Napoletana

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Una Pizza Napoletana

Ajay | Feb 12, 2005 01:13 PM

A couple of friends and I are planning on checking this place out tonight. Our one worry, is the hours or lack thereof (i.e. "until dough runs out"). Has anyone showed up and been turned away b/c they ran out of dough or is this more of a toothless warning? We plan on getting there at 9pm.

Thanks

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