When I am eating something truly delicious, I always find that I have a problem deciding how fast to eat it!
Do I eat it really slow to have as much time as possible savoring and enjoying it?
Or do I eat it fast so that there is no delay in getting the deliciousness into my mouth??
I find that normally, I WANT to eat slowly and savor, but I find myself eating far more quickly than I want to because I'm enjoying it so much.
So my question is, whats your choice? Do you have a pacing strategy??