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"Ultimate? BLT" at Taylor's Refesher


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"Ultimate? BLT" at Taylor's Refesher

The Librarian | Aug 9, 2006 12:16 AM

Today we had lunch at Taylor's in the Ferry Building. My mother and I both had the "Ultimate BLT" with heirloom tomatoes, etc. on Acme pain de mie. It was $9.99 as oppposed to the regular BLT for $5.99. It was one of those dishes where you wonder whether anyone who works at a restaurant has ever actually tried to eat it. The bread, though delicious, was sliced really thickly, as were the equally delicious tomatoes. It was impossible to fit into your mouth, and everything sort of slid around when you bit into it.I gave up almost immediately and ate it semi-decontructed with a knife and fork. All the components were really good, but the execution was faulty. So I wouldn't order it again, especially for the extra money. My daughter had the grilled cheese which was on normal-size bread. She said it was great. The sweet potato fries were their usual fabulous selves. So just a cautionary note!

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