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Home Cooking 7

Uh oh...Trying to cool down stock.

King of Northern Blvd. | Dec 28, 200510:24 PM

Am tempted to leave it outside tonight as it is getting late...What temp does it become safe to leave food at? I have never taken a reading in the fridge just throw stuff in there. I have alot of stock and would love to leave it outside if it is safe.

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