So, my first foray into cooking dried beans didn't work out so well. I really overcooked them. Looking for advice as to what I might be able to do with my mushy beans. Thanks in advance! Oh, they are red beans that I was going to use for chili!
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy