I've been in Ubud for a couple of days now and have been somewhat underwhelmed. So far I have tried:
Ibu Oka Warung ( meat a bit dry and lacking flavour, floppy pig skin, blood sausage was good though)
Waroeng Bernadette ( the meat was tender but lacked the lovely fragrance associated with rendang)
Arung Sate Bar ( it was ok but style over substance. Not worth the money, even allowing for the inflated prices in Ubud).
On my list to try are:
Naughty Nuris Warung and Grill
Any opinions on these appreciated.
Also any recs for a decent warung with dishes around the 30k Rp mark and a good satay place that keeps it simple.
by Jen Wheeler | It's fall, which means its time to pay tribute to that iconic mascot of the season. As a food, as...
by Pamela Vachon | These healthy fall salad recipes will keep you eating well all autumn, and cast your favorite fall...
by Jen Wheeler | Never underestimate the power of a one pot meal (or one pan, as the case may be). This easy sheet...