greetings. anyone know any good stand alone joints not connected to a national chain or a mall in the area? desperately seeking something that doesn't require parking at a mall or choosing from a 25 page menu of low quality food.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
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