Hi guys, I was wondering if anyone knows different types of tomato sauces? I'm going to be very complicated here but hopefully someone can give me an idea or recipe.
I'm looking for a tomato sauce to top on top of a taco. Nothing like a spaghetti sauce. It's too thick, and doesn't really have the same freshness as diced tomatoes where it's very refreshing and cool and a little bit of that juicy feeling. The problem for diced tomatoes for me is that, takes up so much space. So I was wondering if anyone knows a way to prepare tomatoes so that, it's a sauce that keeps the tomato's freshness with it. I was thinking of bruchetta but more sauce like.
A suggestion on type of tomato would be acceptable as well to use. I'm currently using "hot house" tomatoes as they're very juicy.