We are doing a complete kitchen gut and I'm trying to decide on appliances. We are doing a 36" range with an additional single wall oven. Given the wall oven will be electric, would you go all gas for the range, or spring for dual fuel?
I do like to bake, but I don't do a ton of it given it's just me and my husband. Initially I was thinking to spring for the DF, but in my research I've read gas is better for roasting meats as it's a more humid environment. So now I'm wondering if it'd make more sense to have one oven of each type so I can use whatever is better for what I'm cooking (not to mention the $1500-2000 I'd save). Thoughts? What combo would you do?