+
Cookware

Which type of range would you pick?

dmarie979 | Oct 18, 201812:42 PM     36

We are doing a complete kitchen gut and I'm trying to decide on appliances. We are doing a 36" range with an additional single wall oven. Given the wall oven will be electric, would you go all gas for the range, or spring for dual fuel?

I do like to bake, but I don't do a ton of it given it's just me and my husband. Initially I was thinking to spring for the DF, but in my research I've read gas is better for roasting meats as it's a more humid environment. So now I'm wondering if it'd make more sense to have one oven of each type so I can use whatever is better for what I'm cooking (not to mention the $1500-2000 I'd save). Thoughts? What combo would you do?

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

Support These Black-Owned Bars & Restaurants in Major U.S. Cities
Food Trends

Support These Black-Owned Bars & Restaurants in Major U.S. Cities

by David Watsky | Over the weekend, angst, anger, and unrest over the police killing of George Floyd reached a fever...

22 Black-Owned Culinary Businesses to Support Right Now—and Always
Shop

22 Black-Owned Culinary Businesses to Support Right Now—and Always

by Amy Schulman | Over the past week, the country has erupted in protest over the unjust murders of George Floyd, Breonna...

How to Fight for Food Justice in America
Explainers

How to Fight for Food Justice in America

by David Watsky | What is food justice? We tackle the broad concept of food justice as well as some of the causes of...

Take Pride in Your Cooking: The Best Cookbooks by LGBTQ+ Chefs
Shop

Take Pride in Your Cooking: The Best Cookbooks by LGBTQ+ Chefs

by Simone Paget | There’s nothing quite like the feeling of cracking open a new cookbook and being immediately inspired...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.