We're not quite to Lent, but that hasn't stopped the South St. Paul VFW from firing up their Friday night Fish Fry! I went through the to-go line last Friday. Their fish is sooooo good! And I love the homemade slaw. And the homemade, slightly on the sweet side, tarter sauce. Note the to-go box has enough fish for about 2 1/2 meals. It's good cold, or just reheat for 8 minutes at 400 on a cookie sheet. Do not microwave!!! I'm going back Friday with a group of friends - will add the hoemade baked beans and the, yes, homemade mac and cheese to my plate. Those folks work hard, starting Thursday and going through Friday night, and they turn out a great Fry. This one goes through Good Friday.
Any other Fish Fry's in/near the Twin Cities to recommend?