Any recs for good ceviche in the twin cities (preferably not too pricey)? We went to Macchu Piccu, which was pretty good, but the rest of the food was mediocre (and overpriced) so it doesn't seem worth going back.
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.