There has been a lot of positive chatter here about the "two dozen". We found it to be forgettable. Bacon -onion tart was served tepid. It was mushy. We think it was left out on a counter for 10 min. before serving, a "forgettable" technique. Steak was ordered medium, arrived rare. Sent back, it reappeared nine minutes later, done perfectly. Obviously, someone dozed off during the first attempt. Dessert(famous chocolate Wontons) was divine. It's a small place(9 tables). Owner's out front. I guess he just doesn't get back much. Oh, well. I'm reminded: breads were great. Maybe that's a reason to try this place.