Home Cooking 4

Help me tweak a recipe please...

hncreature | Jan 19, 2008 05:19 PM

Seeing you folks were so informative with my braising dilemma I figured I'd come back for more help

I have a Onion Marmalade here that I'd like to tweak - My goal is an accent side to roasted Berkshire chops...Pomegranate Shallot Marmalade - I'm doing a pomegranate sauce but just a drizzle for I don't want to overpower these fine chops - To keep the redness of the juice instead of the black balsamic I was thinking of using white balsamic - How much juice should I use...half vinegar and half pomegranate juice - I also wanted it a little more savory than sweet so I was going to use less honey - Am I on the right track? Any help would be great

Onion Marmalade

1/8C Oil
1C(Lrg) Red Onions(I'm going to use Shallots)
MedHigh heat for 5 mins

1/8C Honey(Half the honey for more savory or none because of the juice?)
Add stirring often +10mins

1/4C Balsamic(Would White Balsamic be OK?)
1dash Cinnamon
Add stirring often +3-4mins

Salt to taste

THANKS FOLKS...Tweak away!!!

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