We are taking a touring trip of Tuscany this summer and need to book places. We are looking for towns that have both good food and interesting places to visit (like wandering, eating, site-seeing and relaxing). Thanks, Gail
This stew is based on the savory rice porridge congee, which has roots in Chinese, Thai, and Korean cuisines. Though the dish uses some classic Asian ingredients—such as fish sauce, ginger, and bok choy—the flavors are not aggressively Asian.