Today's lunch with friends featured Tuscan sausages purchased at the Market Hall at Rockridge. Good texture, not too fine and not too coarse or fatty. Delicately spiced and punctuated with pinenuts and bits of red peppers. Highly recommended.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.