Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Restaurants & Bars

Tuscan (?) baked good, walnuts/raisins

Share:

Restaurants & Bars 8

Tuscan (?) baked good, walnuts/raisins

Rick Battery | Oct 30, 2003 10:45 AM

Am seeking name of the excellent scone-like morning pastry I devoured in a Siena cafeteria 10 days ago. Dense, dark, rough, not very sweet at all. The perfect breakfast with a cup of coffee, IMHO. thanks

Want to stay up to date with this post?

Recommended From Chowhound