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Restaurants & Bars 4


ICD | Dec 21, 2004 06:49 PM

Below someone was asking about Italian torrones. How about a good place for a wide variety of Spanish turrones such as alicante (almond nougat), jijona (difficult to explain, like greasy hard peanut butter), and yema (egg yolk)? I live in Rockville, so the closer the better.



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