I have a question. I am trying to heavily cut sugar out of my diet. A recipe I am making for dinner calls for dark brown sugar. I bought turpinado instead and used less than what was being originally asked for in the recipe.
My question is. Is Turpinado (Raw Can Sugar before processing) a healthier choice when brown sugar is called for in a recipe?
by Joey Skladany | Aside from spewing profanities and making delicious food, Gordon Ramsay is damn good at filleting...
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