I have a question. I am trying to heavily cut sugar out of my diet. A recipe I am making for dinner calls for dark brown sugar. I bought turpinado instead and used less than what was being originally asked for in the recipe.
My question is. Is Turpinado (Raw Can Sugar before processing) a healthier choice when brown sugar is called for in a recipe?
Invite a friend to chime in on this discussion.Email a Friend
by Toniann Pasqueralle | This year, from September 21 to October 6, the world is celebrating Oktoberfest. To most (myself included...
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.