Somehow (I swear, there must have been breeding going on in the refridgerator!), I find myself with an absolute HEAP of pretty little turnips. I have never liked turnips, so I can't say how it happened. It just did. And also a celery root. And some parsnips. And a couple of rutabegas. And some sweet potatoes. With a list like that, I can definitely do some roasted root vegetables (with cream and maple syrup and thyme: mmmmmmmm....). But that will still leave me with an unholy amount of turnipage to work my way through next week. If anyone has delicious ideas, please, please tell?