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Home Cooking

turning out Tarte Tatin

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turning out Tarte Tatin

Teep | Jul 23, 2014 02:14 PM

Planning to make a tarte tatin for an office lunch event. I'll have to bake it the night before. So should I leave it in the pan overnight - would the caramel stick to the pan? or turn it out the night before - would the pastry (shortcrust) get soggy?

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