Home Cooking

Chocolate Cakes

Turning Flourless Chocolate Cake Into Petits-Fours


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 1

Turning Flourless Chocolate Cake Into Petits-Fours

jessinEC | Nov 16, 2012 10:07 PM

We have a few GF folks coming to Thanksgiving (including kids), and I've offered to do some baking especially for them. I have never done the GF flour + xantham gum recipes, so I'm just trying to find tried and true (and delicious!) recipes that happen to be GF. I've enjoyed making Elizabeth David's flourless chocolate cake in the past, so I thought I'd do that. I'd like to try to pre-cut the flourless choc cake into petit-fours, so there's more to go around and the portions are automatically small (it's so rich, and lots of other folks will be having pie too). I'm worried about it being too sticky to do a clean job of cutting. Thoughts on how to make this look nice/festive? Thanks!

Want to stay up to date with this post?

Recommended From Chowhound