Check out the highlights from our summer feast sponsored by Stella Artois and Feastly at North Brooklyn Farms, featuring food from chef Theo Friedman of Theory Kitchen.
How to Turn Your Wok into a Popcorn Popper
Grace Young, author and contributing editor at Saveur magazine, says the wok is the perfect popcorn popper. A bonus to making popcorn in a wok is that you're helping season the pan every time you make a snack!
How to Turn Leftover Rice into a Chewy, Crispy Snack
CHOW.com's John Birdsall shares an easy way to use up leftover rice based on a tip from his Filipino mother-in-law.
How to Turn Fish Skin into "Bacon"
Maria Finn, author of The Whole Fish, knows a thing or two about not wasting food. In this video she shares a quick, simple technique to keep fish skin out of the garbage can: Turn it into a crispy, salty, baconlike treat!
Hate Chardonnay? Turn It into a Cocktail!
Ever receive a bad bottle of wine as a gift? CHOW.com's Meredith Arthur shares a clever, simple tip on how to transform a glass of bad Chardonnay into a delicious cocktail. (Click here for our wine cocktail recipe.)