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Home Cooking

How Do I Turn Canned Squid in its Ink into Pasta Sauce?

therealdoctorlew | Jan 5, 201607:11 PM     6

When the local Pathmark closed out in the A&P bankruptcy, I picked up a few cans of squid in its ink. I would like to make it into pasta sauce. The recipes I find use raw squid. I was thinking I could just skip the part where the squid is cooked, maybe just cutting up the canned squid or even chopping it up, and then adding it to an oil and garlic sauce, maybe with some pasta water and a bit of hot pepper flakes. Any opinions, or, even better, experience? Oh, and does the rumored Italian prohibition against cheese with fish apply to squid?

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