I remember on a prior trip to Seattle I walked by a Turkish takeout place near the market that was closed but looked interesting. They had Turkish boureks and other dumplings I think. Is it still there? Is it any good?
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.