Thanksgiving is coming, and I have a question for the Chowhounds. What are the best turkeys in Northern California? I have seen both Diestel and Branigan turkeys before, but have yet to taste them. Are they worth the extra bucks, or should I just grab a Foster Farms and a bucket of brine? There is also an Heirloom Turkey from Diestel; has anyone tried that one in the past? Thanks.