Home Cooking

Turkey

Help a Turkey Stock Rookie...

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 11

Help a Turkey Stock Rookie...

canada259 | Nov 30, 2011 12:15 PM

So, I made stock from the bones and carcass for the first time this year...after chilling, the result was more gel-like than I expected. I was expecting the result to be thinner.

What's the norm?

Thanks
Alex

Want to stay up to date with this post?

Recommended From Chowhound