Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Restaurants & Bars


turkey matters


Restaurants & Bars 1

turkey matters

jays | Oct 31, 2000 02:31 PM

With Thanksgiving around the corner and many of us starting to do a little bit of pre planning for the dinner, i've thought about getting a wild turkey this year. Has anyone bought one before? If so, where and much can you expect to pay per lbs.?

Additionally, if not wild, any suggestions on reliable free range or organic turkeys? I've gone the Murray's route before, but always willing to try different purveyors.


Want to stay up to date with this post?

Recommended From Chowhound