Home Cooking

Turkey

turkey gravy

Share:

Home Cooking 3

turkey gravy

benkadoshim | Nov 20, 2011 06:08 PM

is it ok to use the liver from the bird to make a stock for the gravy? I know the neck and heart should be fine, but was wondering if the liver might make the gravy taste too, well, liver-y.

Want to stay up to date with this post?

Recommended From Chowhound

Keep Reading

See All Latest Discussions ›