My mother always cooked her turkey, removed most of the stock and mixed it with dressing, pour the dressing around the bird and finish cooking them together. The turkey was done and not overcooked. Does anyone know how to do this?
Transform day-after-Thanksgiving turkey, cranberry sauce, and sweet potatoes into this fabulous sweet-meats-savory brunch entree. No one is going to complain about eating leftovers when they look/taste this good.
Cooked dried black beans provide the wow factor in this simple dip; you could serve the blended beans alone and guests would swoon over the rich, full-bodied flavor. Use leftover dip as a spread for sandwiches or burritos, or stir into a bean soup.